Crunchy Munchy Honey Cakes

Crunchy, munchy honey cakes, they're great to eat and they're fun to make! This Wiggle's song has been in my head for days, so I thought it was a sign to make them!! My husband also reminded me that the Rat in Banana's in Pyjamas is obsessed with Munchy Honey Cakes!

These taste like the Cornflake honey joys in a melt-in-your-mouth cake! MMmmmmm!!

Crunchy Munchy Honey Cakes

CRUNCHY MUNCHY HONEY CAKES

Ingredients:

120 grams honey
130 grams butter
60 grams milk
80 grams Cornflakes
130 grams self raising flour
30 grams slivered almonds (or sunflower seeds)
30 grams desiccated coconut
1 teaspoon vanilla paste/extract

Method (Thermomix):

1. Preheat oven to 170 degrees.
2. Add honey, butter and milk to bowl - heat 3 minutes/50 degrees/Speed 2.
3. Add Cornflakes, self raising flour, almonds, coconut and vanilla - mix 8 seconds/Speed 3/reverse.
4. Spoon into cupcake patties and bake for 10 minutes or until tops are browned.

Method (Stovetop):

1. Preheat oven to 170 degrees.
2. Add honey, butter and milk in a medium sized pot on low heat - stir until all ingredients have melted together.
3. Take mixture off the heat, and add Cornflakes, self raising flour, almonds, coconut and vanilla - mix until all combined.
4. Spoon into cupcake patties and bake for 10 minutes or until tops are browned.

Add honey, butter and milk to bowl

 Heat 3 minutes/50 degrees/Speed 2

Add Cornflakes, self raising flour, almonds, coconut and vanilla

 Mix 8 seconds/Speed 3/reverse

Spoon into cupcake patties...

...and bake for 10 minutes or until tops are browned

Crunchy Munchy Honey Cakes!