30 Second Caramel Apple Cake

I love baking that incorporates fresh fruit...makes it 'healthier'!!

30 Second Caramel Apple Cake

I used a bundt tin for this as I've been busting to use my new bundt tin, but you could use a loaf pan, square pan, or make into cupcakes!!

You can use any type of red apples, however I used Fuji (my fave!). You can peel the skin off the apples, however I like to keep them on as it's easier, and has that extra nutrition!

30 SECOND CARAMEL APPLE CAKE

Ingredients:

• 2 red apples (quartered and cored)
• 375 grams plain flour
• 375 grams sugar
• 315 grams olive oil
• 3 eggs
• 2 teaspoons vanilla bean paste
• 1 1/2 teaspoons cinnamon
• 1 teaspoon salt
• 1 teaspoon bicarb soda

Method:

1. Preheat oven to 175 degrees Celcius.

2. Add all ingredients to the bowl in the above order. Mix - 30 seconds/Speed 7.

Add 2 x quartered and cored apples

Add all ingredients

Blitz 30 seconds/Speed 7

3. Pour into a pre-greased cake tin.

Pour into tin

4. Bake for 45 - 55 minutes or until a skewer comes out clean.

Bake for 45 - 55 minutes, adjust depending on your tin size or if making cupcakes bake for approx. 20 - 25 minutes