Tuesday, 22 September 2015

Milo Mousse

My husband loves Milo, so I thought I would incorporate it into one of his favourite desserts, chocolate mousse! This tastes like the mousse version of Milo icecream (the small ones from the convenience stores) with the bits of blitzed chocolate chips through it! YUM!!

 Milo Mousse

100 grams dark chocolate chips
1 x bottle 600ml thickened cream
6 heaped tablespoons Milo
2 tablespoons cocoa
2 tablespoons sugar
1. Add chocolate chips to bowl and blitz - 5 seconds/Speed 7. Set aside.

Blitz the chocolate chips
2. Place butterfly into bowl. Add thickened cream, Milo, cocoa and sugar. Beat - 20 seconds/Speed 4.
3. Add the blitzed chocolate chips and beat - 10 seconds/Speed 4. It is has not thickened, keep beating 5 seconds at a time, until the cream has thickened, and has the 'frangipani' look at the top. Be careful not to overbeat or you'll get Milo flavoured butter!

Add the blitzed chocolate chips to the mousse mixture
Beat until thickened and has the 'frangipani' look
 Serve in 6 small glasses. You can either spoon the mousse in, or pipe it in with a piping bag and large piping nozzle. I used a large round piping nozzle:

Fill piping bag with mousse
Pipe mousse holding the piping bag vertically with slow and constant pressure

Place in the fridge to chill for a few hours. Serve sprinkled with Milo!
This recipe can also be viewed on Recipe Community. If you give this a go, please pop in a review! Thanks!! :)

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